Almond Oatmeal Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
10
Description
Almond flour and oatmeal flour can be made in a blender. I used all the ingredients 'by eye', so feel free to experiment!
Ingredients
- Almond - 2.6 oz
- Wheat Flour - 2.6 oz
- Oat flakes - 2.6 oz
- Egg white - 2 pieces
- Sugar - 2.1 oz
- Liquid dark chocolate - 1.8 oz
- White Chocolate - 1.8 oz
- Vanilla salt - a pinch
- Citrus Zest Mix - 1 teaspoon
- Butter - 1.8 oz
- Baking Powder - a pinch
- Chopped almonds - 20 pieces
Step by Step guide
Step 1
Mix almond flour and oat flour, add vanilla, zest, and half of the wheat flour.
Step 2
Melt the butter and pour it into the dry mixture.
Step 3
Chop the chocolate into pieces and fold it into the slightly cooled dough, otherwise it will melt.
Step 4
Beat the egg whites with sugar until stiff peaks form and fold into the mixture.
Step 5
If the mixture is too runny, add the remaining flour. The dough should be like creamy cottage cheese.
Step 6
Scoop onto a baking sheet lined with parchment paper using 2 teaspoons, spaced apart (12 pieces per sheet), and decorate with almonds.
Step 7
Bake in a preheated oven at 160–356°F for 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.