Almond Pancakes with Coconut Milk
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Almond pancakes made with coconut milk
Ingredients
- Farm fresh eggs - 4 pieces
- Coconut Milk - 3 fl oz
- Almond - 2.1 oz
- Glutinous Rice Flour - 0.5 oz
- Erythritol - 2½ tablespoons
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Vanilla salt - a pinch
Step by Step guide
Step 1
Whisk the eggs until frothy.
Step 2
Add all other ingredients to the eggs and mix well.
Step 3
Fry each pancake on both sides for 3–4 minutes in ghee on a hot skillet.
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