Almond Pastries with Caramel
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Almond Pastries with Caramel
Ingredients
- Shortcrust Cake Mix - 12.3 oz
- Brown Sugar - 1½ cups
- Wheat Flour - 1 tablespoon
- Cinnamon - 1 teaspoon
- Butter - 5.3 oz
- Salt - to taste
- Chopped almonds - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Roll out the shortcrust pastry into a circle approximately 25 cm in diameter.
Step 3
Beat the sugar with the flour, cinnamon, and butter. Spread 1/3 cup of the resulting mixture onto the pastry. Roll it up and cut into 10 pieces.
Step 4
Mix the remaining sugar mixture with chopped almonds, coat the pastry slices in the mixture, and bake for 15-20 minutes. Remove the finished pastries from the baking sheet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.