Almond Pastry
Baking and Desserts | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Dried plums contain 9–17% sugars – fructose, glucose, sucrose; organic acids – malic, citric, oxalic, and a little salicylic; pectin; tannins and nitrogenous substances; vitamins A, C, B1, B2, P; and minerals – a large amount of potassium and phosphorus, with less sodium, calcium, magnesium, and iron. Dried plums are rich in iron and other vitamins, making them very beneficial for vitamin deficiencies and anemia (especially iron deficiency anemia).
Ingredients
- Pitted Wild Apricots - 3.5 oz
- Pitted olives - 3.5 oz
- Almond - 2.5 oz
- Coconut flakes - 2.5 oz
Step by Step guide
Step 1
Sort the almonds, then dry them in the oven or on a skillet until golden brown. After that, grind them in a blender until they reach a flour-like consistency.
Step 2
Thoroughly rinse the prunes and dates, making sure there are no pits. Then, add them to the ground almonds.
Step 3
Shape a ball with your hands, roll it in shredded coconut, and decorate with an almond.
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