Almond Peach Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 10 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Almond Peach Pie
Ingredients
- Butter - 5.3 oz
- Wheat Flour - 8.8 oz
- Sugar - 4.8 oz
- Farm fresh eggs - 5 pieces
- Lemon - 1 piece
- Chopped almonds - 1.8 oz
- Cookie - 1.8 oz
- Donut Peaches - 6 pieces
- Ocean salt - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
In 200 grams of flour, rub in 100 grams of diced butter, add salt, 85 grams of sugar, 3 egg yolks, the zest of 1 lemon, and knead into an elastic dough. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 1 hour.
Step 2
Place the chilled dough, cut into thin strips, into a greased and floured baking dish and return to the refrigerator.
Step 3
In a food processor, grind 50 grams of almonds and 50 grams of sugar, add 50 grams of flour and 50 grams of chopped butter — the mixture should resemble bread crumbs. Add one whole egg and one egg yolk, and mix until a creamy consistency is achieved. Finally, add 50 grams of crushed amaretti cookies, mix well, and chill.
Step 4
Dip 5–6 peaches first in hot water, then in cold water, which will help easily remove the skin and pit. Sprinkle the peeled peaches with 2 tablespoons of sugar and let sit for five minutes.
Step 5
Spread the filling over the dough, placing peach halves cut side down on top, and sprinkle with 2 tablespoons of almond flakes.
Step 6
Bake for 20–25 minutes in a preheated oven at 356°F. Dust the finished pie with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.