Almond Roll
Baking and Desserts | World cuisine
⏳ Time
4 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Almond Roll
Ingredients
- Chopped almonds - 8.5 oz
- Sugar - 1½ cups
- Farm fresh eggs - 3 pieces
- Wheat Flour - 2 cups
- Milk - 4 fl oz
- Cinnamon - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Dry yeast - 0.4 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Dissolve the yeast in warm milk. Add salt, half a cup of sugar, and 2 eggs. Mix and add the sifted flour. Knead for 10 minutes, add warmed vegetable oil, and mix. Place the dough in a bowl, cover with plastic wrap, poke it in several places with a toothpick, and set it in a warm place for 2 hours. When it rises, punch it down and let it rest for another hour.
Step 2
Drop the almonds into boiling water and cook for 2 minutes. Place under cold water and peel. Roast the peeled nuts in a dry skillet, stirring constantly, for 10 minutes, then chop in a blender.
Step 3
Pour a cup of sugar into a saucepan, add half a cup of water, bring to a boil, and simmer over medium heat for 3 minutes. Remove from heat and whisk. Separate the egg white from 1 egg and beat it. Add the almonds and egg white to the saucepan, mix, and return to the heat. Cook for 3 minutes, then remove and let cool slightly. If desired, add 2-3 drops of almond essence.
Step 4
Place the dough on a floured surface, roll it out into a rectangle the size of the baking sheet and about 7 mm thick. Sprinkle with cinnamon. Spread the almond mixture over the surface dusted with powdered sugar. Roll it out into the same rectangle. Transfer it onto the dough and roll it into a log.
Step 5
Place the roll on a greased baking sheet, cover with plastic wrap, and let it rest for 30 minutes. Remove the wrap and bake in a preheated oven at 356°F for 40 minutes.
Step 6
Cool, slice, and serve.
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