Almond Soufflé
Baking and Desserts | Ukrainian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Almond Soufflé
Ingredients
- Milk - 8 fl oz
- Vanillin - a pinch
- Dry Creamer - 8.8 oz
- Whole egg - 5 pieces
- Fine white sugar - 2.6 oz
- Egg white - 6 pieces
- Powdered Sugar - 3 tablespoons
- Green Banana Syrup - 7 fl oz
- Ground Almonds - 3.5 oz
Step by Step guide
Step 1
Pour the milk into a small saucepan, add the cream and vanillin, and bring to a boil. Remove from heat and let cool slightly. Whisk the egg yolks with the granulated sugar over a warm water bath. Gradually pour in the milk and cream mixture, stirring for about 2–3 minutes. Allow to cool.
Step 2
Whisk the egg whites with the powdered sugar until stiff peaks form, then spoon into small molds and place in the microwave for 1–1.5 minutes at 90 watts.
Step 3
Pour the vanilla sauce onto plates, invert the soufflé on top. Drizzle with berry syrup and sprinkle with almonds.
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