Almond Strips
Baking and Desserts | Indian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
The dessert is recommended to be served with whipped cream.
Ingredients
- Egg white - 3 pieces
- Dry Curd - 7.1 oz
- Sugar - 7.1 oz
- Butter - 3.5 oz
- Saffron - ½ teaspoon
- Chopped almonds - 3.5 oz
Step by Step guide
Step 1
Beat the eggs and set aside. In a bowl, mix 75 grams of ground almonds, milk, sugar, and saffron. Melt the butter and pour it over the dry ingredients, mixing well. Add the beaten eggs.
Step 2
Pour the mixture into a shallow mold about 20 cm in diameter. Bake in the oven at 320°F.
Step 3
Thinly slice 25 grams of almonds. Once the cake has cooled, cut it into even strips and decorate with nuts.
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