Almond Tuiles

Baking and Desserts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Store in an airtight container to keep them crispy. Original name — Tuiles aux amandes.

Ingredients

Wheat Flour - 1.6 oz
Egg white - 4.2 oz
Powdered Sugar - 6.3 oz
Butter - 2.1 oz
Chopped almonds - 6.3 oz
Vanilla extract - 0 fl oz
Citrus Zest Mix - 0.2 oz
Salt - a pinch

Step by Step guide

Step 1

Whip the egg white with sugar and vanilla, then add salt and flour.

Step 2

Add melted butter, zest (to taste), and pre-roasted sliced almonds.

Step 3

Grease parchment paper with butter, allowing it to soak into the paper.

Step 4

Drop the mixture by teaspoon onto the parchment, spreading it evenly. The layer should be thin and round, approximately 9 cm in diameter. Use one teaspoon of the mixture for each cookie.

Step 5

Bake at 392°F until dark golden, about 6–8 minutes. Ensure they are well baked.

Step 6

To give the tuiles a curved shape, use a flat spatula to remove the cookies from the baking sheet and place them on a rolling pin or a bottle, or any cylindrical object.