Almond Tuiles with Olive Oil

Baking and Desserts | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Almond Tuiles with Olive Oil

Ingredients

Sugar - ¼ cup
Egg white - 1 piece
Potato protein - 6 tablespoons
Olive Oil - ¼ cup
Citrus Zest Mix - ½ teaspoon
Salt - ¼ teaspoon
Almond - ¼ teaspoon
Chopped almonds - 1.4 oz

Step by Step guide

Step 1

Preheat the oven to 374°F. Line a baking sheet with a silicone mat.

Step 2

In a bowl, mix together the sugar, egg white, starch, olive oil, zest, salt, and almond extract. Mix well.

Step 3

On the baking sheet, place about 6 sets of 2 teaspoons of batter for each cookie, using the back of a clean spoon to spread each to about 7.5 cm in size. Top each cookie with 1 teaspoon of almonds.

Step 4

Bake in the oven for 7-9 minutes. Remove from the oven and use a spatula to lift the hot cookies off the baking sheet, placing them on a rolling pin or wine bottle. Gently press to form a semicircular shape and cool. Bake more cookies in the same manner.