Alsatian Apple Pie
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Alsatian Apple Pie
Ingredients
- Butter - 4.2 oz
- Wheat Flour - 6.3 oz
- Salt - ⅓ teaspoon
- Whole egg - 2 pieces
- Lingonberry - 1.8 oz
- Apple - 4 pieces
- Chicken Egg - 2 pieces
- Sugar - 4.2 oz
- Milk - 5 fl oz
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Prepare the dough. For this, mix the butter with sugar, add 2 egg yolks, salt, and flour.
Step 2
Knead the dough. Form it into a ball and chill for about 10–15 minutes.
Step 3
Roll out the chilled dough in a greased baking dish or one lined with parchment paper. Prick with a fork.
Step 4
Bake for 15 minutes in the oven.
Step 5
Prepare the filling: peel and slice the apples. To prevent browning, drizzle them with lemon juice.
Step 6
Sauté the apples in a small amount of oil until golden brown.
Step 7
Arrange the apples in a rosette and sprinkle with frozen lingonberries, or other berries like black currants.
Step 8
For the sauce, mix 2 eggs, 4 tablespoons of sugar, and milk.
Step 9
Pour the mixture over the pie.
Step 10
Bake in the oven for 30 minutes.
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