Amaretto Mousse
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Baking and Desserts | Italian cuisine
⏳ Time
8 hours 30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Amaretto Mousse
Ingredients
- Mascarpone Cheese Unagrande - 5 oz
- Sugar - 0 oz
- Farm fresh eggs - 2 pieces
- Amaretto Liqueur - 1 tablespoon
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Add sugar to the yolks.
Step 3
Whip until fluffy.
Step 4
Pour in the Amaretto liqueur.
Step 5
Add the cheese.
Step 6
Gently mix until smooth.
Step 7
Whip the egg whites separately.
Step 8
Combine both mixtures.
Step 9
Divide into molds.
Step 10
Cover and refrigerate for 8 hours.
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