Amber Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 7.1 oz
- Milk - 20 fl oz
- Sugar - 0.9 oz
- Apple - 7.1 oz
- Butter - 1.8 oz
- Sour Cream - 1.8 oz
Step by Step guide
Step 1
Pour the prepared grains with hot milk and cook until thick porridge is formed.
Step 2
Dissolve the sugar in 100 ml of hot water, boil for 10 minutes, and strain.
Step 3
Wash the apples, peel them, remove the core, cut into cubes, pour with the prepared syrup, and simmer.
Step 4
Add the stewed apples, melted butter, and sour cream to the millet porridge, and mix thoroughly.
Step 5
Transfer the mixture to a pot and finish cooking in a preheated oven.
Step 6
Serve in the pot.
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