American Brownies

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Brownies will achieve a rich chocolate flavor only after they cool down. To do this, place them in a container and leave them overnight — by morning, the cookies will lose their airiness and develop a moist and dense chocolate texture.

Ingredients

Liquid dark chocolate - 7.8 oz
Brown Sugar - 4.2 oz
Chicken Egg - 3 pieces
Butter - 3.5 oz
Wheat Flour - 1.8 oz
Almond - 3.5 oz
Ground Cinnamon - to taste

Step by Step guide

Step 1

Melt the chocolate and butter in a double boiler.

Step 2

Using a mixer, beat the eggs with the sugar, then add the flour and cinnamon, mixing well. Incorporate the chocolate-butter mixture and the chopped nuts.

Step 3

Preheat the oven to 356°F. Grease a baking dish with butter and pour the batter into it. Bake for 20–22 minutes.

Step 4

Remove the pan from the oven and let it cool. Then, take the brownie out of the pan and cut it into small pieces with a sharp knife. Allow the brownies to cool completely, preferably overnight.