American Chocolate Chip Cookies

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

If the eggs are large, one will be quite enough. Regular chocolate here replaces special baking chocolate chips: if you use them, the simple process becomes even easier.

Ingredients

Butter - 3.5 oz
Sugar - 3.5 oz
Vanilla salt - to taste
Chicken Egg - 2 pieces
Wheat Flour - 5.3 oz
Salt - a pinch
Activated Baking Soda - ¼ spoons
Bittersweet Chocolate - 4.2 oz

Step by Step guide

Step 1

Place the chocolate in the refrigerator for 30–60 minutes. Beat the butter and sugar with a mixer until creamy. Add the eggs and beat again.

Step 2

Combine the flour, baking soda, salt, and vanilla sugar. Add to the butter and egg mixture and mix using a spatula.

Step 3

Chop the cold chocolate into small pieces and add it to the dough. Mix with a spatula until the chocolate is evenly distributed throughout the dough.

Step 4

Line a baking sheet with parchment paper and drop the dough in balls using a tablespoon (an ice cream scoop works perfectly), leaving about 2–3 inches between each.

Step 5

Bake for 9–11 minutes at 374°F until golden brown. The freshly baked cookies will be soft. They should be allowed to cool, at which point they will firm up to the desired consistency.