American Cocoa Pancakes

Baking and Desserts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

American Cocoa Pancakes

Ingredients

Sugar - 3 tablespoons
Farm fresh eggs - 2 pieces
Salt - 1 teaspoon
Milk - 16 fl oz
Wheat Flour - 8.5 oz
Activated Baking Soda - 1 teaspoon
Cocoa Powder - 2 tablespoons
Vegetable Oil - 2 fl oz

Step by Step guide

Step 1

Beat the eggs with sugar and salt until frothy.

Step 2

Add a cup of milk, mix well, and gradually add the flour while constantly breaking up lumps with a mixer.

Step 3

Repeat the previous step, adding the remaining cups of milk and flour. Divide the mixture into two bowls and add cocoa to one. Pour vegetable oil into both (can be replaced with melted butter). This will yield chocolate and regular pancakes. You can also skip dividing and make just chocolate pancakes (in that case, add 3-4 tablespoons of cocoa) or regular pancakes without cocoa.

Step 4

Dissolve the baking soda, add it to the batter, and mix well again. Let it sit for 5-10 minutes. During this time, heat the skillet.

Step 5

Cook without oil (otherwise, it won't be an American pancake) over medium heat. As soon as bubbles appear and start to pop, flip the pancake and cook for another 20 seconds.