American Donuts with Chocolate Glaze
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The ingredients for the recipe are listed in measuring cups.
Ingredients
- Wheat Flour - 1¼ glasses
- Sugar - ½ glasses
- Chicken Egg - 2 pieces
- Buttermilk - ½ glasses
- Ghee - 2 spoons
- Baking Powder - 1 tablespoon
- Milk - 1 glass
- Meyer Lemon Juice - 1 tablespoon
- Vanillin - ½ spoons
- Chocolate - 3.5 oz
Step by Step guide
Step 1
If you can't buy buttermilk, you can make it yourself in advance: mix 1 cup of milk with 1 tablespoon of lemon juice and let it sit for 30 minutes in a warm place. The milk will curdle and thicken, resulting in buttermilk.
Step 2
Sift 1 1/4 cups of flour, then add baking powder, 0.5 cups of sugar, and a pinch of salt.
Step 3
In a separate bowl, lightly whisk together the eggs, buttermilk, oil, and vanilla.
Step 4
Combine all the ingredients and mix thoroughly. Grease the donut pan with oil, then fill each mold halfway with the batter.
Step 5
Bake in a preheated oven at 410°F for 4–6 minutes, then let them sit in the oven for an additional 5 minutes to cool before removing.
Step 6
You can decorate the donuts with any glaze, for example, by melting chocolate with milk in a double boiler.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.