American Fluffy Pancakes with Cinnamon
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
American Fluffy Pancakes with Cinnamon
Ingredients
- Wheat Flour - 1 cup
- Buttermilk - 1 cup
- Brown Sugar - 2 tablespoons
- Farm fresh eggs - 4 pieces
- Salt - a pinch
- Cinnamon - to taste
- Activated Baking Soda - ½ teaspoon
- Butter - 1.8 oz
- Maple syrup - to taste
Step by Step guide
Step 1
Separate the eggs into whites and yolks, place the whites in the refrigerator.
Step 2
Beat the yolks with sugar and cinnamon, then add the buttermilk.
Step 3
Sift in the flour while stirring continuously, then add the baking soda.
Step 4
Add a pinch of salt to the egg whites and beat until stiff peaks form.
Step 5
Gently fold the egg whites into the batter, mixing with a spoon from the bottom up.
Step 6
Heat a skillet, grease it with butter, and cook the pancakes until golden brown.
Step 7
Stack the pancakes, drizzle with maple syrup (or honey, jam, chocolate), and optionally add fruits and berries.
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