American Gingerbread Cookies
Baking and Desserts | American cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
American Gingerbread Cookies
Ingredients
- Butter - 5.3 oz
- Candied fruits - 3.5 oz
- Sugar - 3.5 oz
- Whole egg - 1 piece
- Chicken Egg - 1 piece
- Salt - to taste
- Wheat Flour - 10.6 oz
- Grated Ginger Root - ½ teaspoon
Step by Step guide
Step 1
Finely chop 3 pieces of candied ginger and cut 3 pieces into small cubes. Mix the chopped ginger, butter, sugar, egg, and salt, then add the sifted flour and knead into a uniform dough. Roll it into a ball, wrap it in foil or plastic wrap, and refrigerate for 2 hours.
Step 2
Preheat the oven to 392°F.
Step 3
Divide the dough into 3 parts and roll each part on a floured board into sheets ½ cm thick. Cut into rectangles measuring 4x7 cm and place on a baking sheet.
Step 4
Beat the egg yolk with a small amount of water, brush the cookies, sprinkle with ginger cubes on top, and bake for 15 minutes.
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