American Oatmeal Cookies with Cranberries and White Chocolate
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
12
Description
You can use wheat flour. You can adjust the proportions of chocolate and cranberries to taste.
Ingredients
- Baking Powder - ½ teaspoon
- Wheat Flour - 5.3 oz
- Ground Oats - 1.8 oz
- Brown Sugar - 5.3 oz
- Activated Baking Soda - ⅓ teaspoon
- Granulated sugar - 1.8 oz
- Salt - ⅓ teaspoon
- Vanilla salt - ½ teaspoon
- Butter - 4.2 oz
- Egg white - 1 piece
- Dried cranberries with sugar - 3.5 oz
- White Chocolate - 2.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Beat the softened room temperature butter with both types of sugar until smooth (easier in a mixer).
Step 3
Add the egg to the butter and continue beating until fluffy.
Step 4
In a separate bowl, mix the flour, oats, baking powder, and baking soda, then add these dry ingredients to the butter mixture, season with salt, and stir with a spoon.
Step 5
Carefully chop the chocolate into small squares (you can also break it unevenly) and add it along with the cranberries to the dough. Gently mix to distribute the filling evenly.
Step 6
Line a baking sheet with parchment paper and place small portions of dough (about 1 tablespoon) far apart from each other (the dough will spread). You will need to bake in several batches. For a standard oven, three batches of five cookies each will suffice.
Step 7
Bake each batch for 15 to 20 minutes, but not longer.
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