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American Pancakes

American Pancakes

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Breakfasts | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

10

Description

They can be served with jam, syrup, honey, etc. (to taste).

Ingredients

  • Chicken Egg - 2 pieces
  • Salt - 1 tablespoon
  • Sugar - 3 spoons
  • Milk - 2 glasses
  • Wheat Flour - 2 glasses
  • Activated Baking Soda - 1 tablespoon
  • Vegetable Oil - ¼ glasses

Step by Step guide

Step 1

Whisk the eggs with sugar and salt until frothy.

Step 2

Add a cup of milk and whisk well. Gradually sift in the flour while continuously breaking up any lumps with the whisk.

Step 3

Repeat the previous step, adding the remaining cups of milk and flour.

Step 4

Pour in vegetable oil (can be substituted with clarified butter).

Step 5

Dissolve the baking soda, add it to the batter, and mix well again. Let it sit for about 5–10 minutes. During this time, heat the skillet.

Step 6

Fry over medium heat. As soon as bubbles appear and start to burst, flip the pancake and fry for another 20 seconds.

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