American Pancakes with Mascarpone Cream and Raspberries
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
American pancakes with mascarpone cream and raspberries
Ingredients
- Wheat Flour - 7.1 oz
- Baking Powder - 1 tablespoon
- Milk - 13 fl oz
- Butter - 2 spoons
- Egg white - 4 pieces
- Sugar - 4 spoons
- Mascarpone Cheese Unagrande - 8.8 oz
- Whole egg - 2 pieces
- 10% cream - 1 tablespoon
- Raspberry leaves - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Sift the flour, sugar, and baking powder into a large mixing bowl.
Step 2
Mix the milk with the melted butter and add it to the dry ingredients.
Step 3
Whip the egg whites until stiff peaks form and gently fold them into the bowl. Mix carefully with a silicone spatula to prevent the batter from deflating.
Step 4
Cook the pancakes in a skillet greased with butter until golden brown.
Step 5
Cream. Whisk the egg yolks with 2 tablespoons of sugar until you have a white, creamy mixture. Add the cream and cheese, and mix well.
Step 6
Raspberry puree. Blend the raspberries with the remaining 2 tablespoons of sugar and strain the resulting puree through a sieve.
Step 7
Stack the pancakes on a plate, alternating them with cream and fresh raspberries. Finish the dish by dusting powdered sugar on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.