American Pancakes with Vanilla Sugar
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
The amount of milk can vary depending on the consistency of the batter. For serving, you can use maple syrup, sour cream, condensed milk, jams, preserves, etc.
Ingredients
- Chicken Egg - 1 piece
- Milk - 8 fl oz
- Wheat Flour - 8.8 oz
- Baking Powder - 1 teaspoon
- Sugar - 2 tablespoons
- Safflower Oil - 2 tablespoons
- Vanilla salt - to taste
- Salt - a pinch
Step by Step guide
Step 1
In a separate bowl, beat the egg, sugar and/or vanilla sugar, and a pinch of salt with a mixer until frothy.
Step 2
Add the sifted flour with baking powder, milk, and sunflower oil to the mixture, and whisk.
Step 3
Adjust the batter's thickness by adding more milk or flour, ensuring it spreads easily in the pan.
Step 4
Pour a small amount of batter into the center of a hot skillet using a ladle, do not spread or lift the skillet.
Step 5
When the pancake is covered with bubbles, flip it over.
Step 6
Stack on a plate and drizzle with toppings.
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