American Pumpkin Pie

Baking and Desserts | American cuisine

⏳ Time

3 hours 15 minutes

🥕 Ingredients

🍽️ Servings

Description

American Pumpkin Pie

Ingredients

Wheat Flour - 7.1 oz
Sugar - 8 tablespoons
Butter - 4.6 oz
Egg white - 2 pieces
Chocolate eggs - 3 pieces
Pumpkin - 31.7 oz
Water - 2 tablespoons
Cardamom - a pinch
Sour Cream - 10.6 oz
Nutmeg - a pinch

Step by Step guide

Step 1

Chop the butter and add 2 tablespoons of sugar, mix well. Beat the egg yolks and gently incorporate the flour. Mix until smooth. Add water. Spread the dough in a baking dish, pricking it with a fork all around. Refrigerate for 20–30 minutes. After that, place it in a preheated oven at 392°F until golden brown (15–20 minutes). Once the dough is ready, remove it and let it cool.

Step 2

Peel the pumpkin. Place it on a baking sheet, cover with foil, and bake in a preheated oven at 392°F for 15 minutes. The sign of readiness is softness. If the pumpkin is soft, remove it and let it cool. Once cooled, cut it and puree it in a blender or through a sieve. Add the eggs, sour cream, cardamom, nutmeg, and sugar. Mix well.