Andy's Cheese Pancakes

Description

A timeless classic that is always relevant — both on weekdays and weekends. The cottage cheese should be 9% fat, and the pancakes should be fried in clarified butter.

Ingredients

• Cottage cheese - 2 lbs
• Wheat Flour - 3.5 oz
• Sour Cream - 5.3 oz
• Chicken Egg - 2 pieces
• Sugar - 3.5 oz
• Salt - to taste
• Vanillin - a pinch
• Ghee - 1 tablespoon

Step by Step guide

Step 1

Pass the cottage cheese through a sieve for a lighter texture.

Step 2

Knead the dough by mixing all the ingredients except for the butter.

Step 3

Use two spoons to shape the cheese pancakes into oval dumpling forms, and fry them in clarified butter on each side until golden brown.

Step 4

Bake the cheese pancakes in an oven preheated to 320°F until cooked through, about 5-10 minutes. Serve with sour cream or jam to taste.

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