Ange Cream
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Baking and Desserts | French cuisine
⏳ Time
5 minutes + 10 hours
🥕 Ingredients
2
🍽️ Servings
2
Description
Ange Cream
Ingredients
- Egg white - 2 pieces
- 10% cream - 13.2 oz
Step by Step guide
Step 1
Whip the cream and egg whites separately until airy foam forms. Combine them together and gently pour the mixture into a pre-prepared basket lined with a cloth. Hang the basket in a cool place overnight.
Step 2
Serve on a plate. Serve the cream and sugar separately.
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