Ant Hill Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour + 3 hours
🥕 Ingredients
8
🍽️ Servings
10
Description
A Soviet dessert that has many relatives around the world, from America to India.
Ingredients
- Wheat Flour - 19.8 oz
- Butter - 17.6 oz
- Sugar - 3.5 oz
- 20% Sour Cream - 7.1 oz
- Salt - a pinch
- Activated Baking Soda - ½ spoons
- Sweetened Condensed Milk with Coffee - 2 cans
- Poppy seed paste - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Sift the flour.
Step 3
Mix with 200 g of butter, sugar, sour cream, a pinch of salt, and baking soda.
Step 4
Knead a smooth dough, wrap it in plastic wrap, and refrigerate for 20 minutes.
Step 5
Pass the chilled dough through a meat grinder.
Step 6
Evenly spread on a baking sheet lined with parchment paper. Place in an oven preheated to 392°F for 10 minutes.
Step 7
Mix the softened butter with the condensed milk using a mixer.
Step 8
Crumble the baked cookies into uneven crumbs. Mix with the cream.
Step 9
Transfer the mixture onto a plate, shaping it like an ant hill.
Step 10
Sprinkle the cake with poppy seeds and refrigerate for at least 3 hours.
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