Ant Hill Cake
Baking and Desserts | Russian cuisine
⏳ Time
4 hours
🥕 Ingredients
12
🍽️ Servings
15
Description
Instead of 3 egg yolks, you can use 2 yolks and 1 whole egg. Boil the condensed milk for 1–2 hours. It depends on the type of condensed milk and your taste (darker or lighter), the main thing is that it should be thick. It's better to use fruit jelly of different colors and from different fruits — classic, non-chewy.
Ingredients
- Margarine - 7.1 oz
- Sugar - ½ cup
- Whole egg - 3 pieces
- Sour Cream - 2 tablespoons
- Baking Soda (slaked) - ¼ teaspoon
- Wheat Flour - 3½ cups
- Condensed Milk - 2 cans
- Butter - 10.6 oz
- Lemon - 1 piece
- Walnuts - 50 pieces
- Fruit Jelly - 12.3 oz
- Grated Chocolate - 1.8 oz
Step by Step guide
Step 1
Prepare the cookie dough. Take softened margarine (the consistency of sour cream), whipped egg yolks with sugar, slaked baking soda, and flour, and mix to prepare a stiff dough.
Step 2
Pass the dough through a meat grinder in portions, cutting out flat 'cookies' that are immediately placed on a baking sheet.
Step 3
Bake the cookies at 356°F until done (until golden brown). Cool at room temperature.
Step 4
Prepare the cream. Boil the condensed milk. Take the butter out of the refrigerator. Once the condensed milk has cooled and the butter is at room temperature, mix them together and whip the cream.
Step 5
Cut the jelly into small cubes (4 mm), which is easier to do if the jelly was in the freezer. Chop the walnuts into pieces. Crumble the cookies (not too finely and not uniformly, 0.5–1.5 cm). Mix the cookies, jelly, and walnuts.
Step 6
Combine the cream with the resulting mixture. Mix well. Cut the lemon in half and squeeze the juice from one half over the mixture. Mix again.
Step 7
Grate the chocolate (dark, bitter, milk — whichever you prefer).
Step 8
Spoon the mixture onto a large flat plate, forming small mounds and sprinkling them with grated chocolate.
Step 9
Place in the refrigerator.
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