Ant Hill Cake with Boiled Condensed Milk

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Ant Hill Cake with Boiled Condensed Milk

Ingredients

Margarine - 7.1 oz
Chicken Egg - 2 pieces
Milk - 5 fl oz
Baking Powder - 2 spoons
Wheat Flour - 17.6 oz
Sweetened Condensed Milk with Coffee - 1 can
Butter - 7.1 oz

Step by Step guide

Step 1

Prepare the dough. Combine the margarine and eggs. Add the milk and mix well. Incorporate the baking powder and flour, kneading until the dough is smooth but not too stiff. Roll it into a ball and refrigerate for 1 hour.

Step 2

Grease a baking sheet with oil. Tear the chilled dough into small pieces. Place in a preheated oven at 356°F and bake until golden brown (about 15–20 minutes).

Step 3

To prepare the cream, beat the butter until light and fluffy. Add the sweetened condensed milk and continue to beat until the mixture is smooth and homogeneous.