Ant Hill Cake with Condensed Milk

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Ant Hill Cake with Condensed Milk

Ingredients

Butter - 10.6 oz
Sugar - ½ glasses
Wheat Flour - 4 glasses
Sour Cream - 5 teaspoons
Activated Baking Soda - ½ spoons
Sweetened Condensed Milk with Coffee - 1 can

Step by Step guide

Step 1

Melt the butter (200 g) and mix it with the sugar. Add the sour cream to this mixture. Mix everything well, then add the baking soda and flour.

Step 2

Once the dough is ready, pass it through a meat grinder and spread it out on a baking tray lined with parchment paper.

Step 3

Place in a preheated oven. Bake at 392°F until golden brown.

Step 4

While the oven is busy with the cake base, you can prepare the cream: beat the remaining butter (100 g) at room temperature with a can of condensed milk.

Step 5

Once you have baked all the dough, transfer it to a large plate and crumble it into small pieces with your hands. Pour in the cream and mix everything thoroughly by hand.

Step 6

Prepare a plate for the cake. Use small handfuls to layer the mixture, pressing down as firmly as possible to create a mound shape. Afterwards, you can gently 'pat' the cake all around with a tablespoon.