Ant Hill Cake with Poppy Seeds
Baking and Desserts | Spanish cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Ant Hill Cake with Poppy Seeds
Ingredients
- Margarine - 7.1 oz
- Sugar - ½ cup
- Chocolate eggs - 2 pieces
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 3½ cups
- Condensed Milk - 1 can
- Honey - 2 tablespoons
- Poppy seed paste - 4 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cream the margarine with the sugar. Add the eggs and mix thoroughly. Add the baking soda quenched with lemon juice and, stirring continuously, gradually add the flour. Pass the resulting dough through a meat grinder. Bake the sausage-shaped strips on a greased baking sheet for 20-25 minutes.
Step 3
Pour boiling water over the poppy seeds and add honey.
Step 4
Carefully mix the baked dough with the condensed milk, form a mound, and pour the honey with poppy seeds over it.
Step 5
Place the finished cake in the refrigerator for a day.
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