Ant Hill Cake with Walnuts
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Ant Hill Cake with Walnuts
Ingredients
- Poppy seed paste - to taste
- Walnuts - to taste
- Butter - 8.8 oz
- Condensed Milk - 1 can
- Wheat Flour - 4 glasses
- Sour Cream - 5 teaspoons
- Sugar - ½ glasses
- Margarine - 8.8 oz
Step by Step guide
Step 1
Mix a pack of butter margarine, half a cup of sugar, and half a cup of sour cream thoroughly. Add 4 cups of flour and knead the dough. Place the finished dough in the refrigerator for half an hour.
Step 2
Pass the dough through a meat grinder (to form small sausages). Spread them on a baking sheet and bake at 392°F until they turn golden brown.
Step 3
To prepare the cream, mix a can of boiled condensed milk (boil for 2 hours) with a package of softened but not melted butter. You can also add walnuts.
Step 4
Pour the cooked dough sausages into a pot and mix them with the cream. Then, pile them onto a plate and sprinkle with poppy seeds.
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