Ant Hill Cake without a Meat Grinder
Baking and Desserts | Mediterranean cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
I found this recipe online and really liked it. That's why I added it to this site, so I can easily access it anytime and share it with everyone! I will post my own photo after the next time I make it (I didn't have time to take a photo the first time I made it because it was all too delicious!).
Ingredients
- Butter - 14.1 oz
- Sugar - 3.5 oz
- Wheat Flour - 14.1 oz
- Baking Powder - 2 teaspoons
- Condensed Milk - 1 can
- Sour Cream - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
For the dough, first mix the sour cream, softened butter (200 grams), and sugar in a large bowl, then add the flour and baking powder to knead a shortcrust pastry.
Step 3
Since there is no meat grinder, you need to pinch off small balls of dough and place them on a baking sheet (greased with butter or lined with parchment paper).
Step 4
Bake for 10–15 minutes at 356°F until the cookies turn a nice brown color.
Step 5
While the cookies are baking, prepare the cream. To do this, mix the softened butter (200 grams) and the cooked condensed milk until smooth. Set aside in the refrigerator for a while.
Step 6
Transfer the crumbled cookies into a bowl with the prepared cream and mix well.
Step 7
Then mound the entire mixture onto a prepared dish and refrigerate for 1 hour to let the cake set.
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