Ant Hill with Chocolate Balls

Baking and Desserts | Kazakhstani cuisine

⏳ Time

1 hour + 3 hours

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by a pastry chef from a local café.

Ingredients

Wheat Flour - 7.8 oz
Sour Cream - 5.1 oz
Butter - 3 oz
Sugar - 1.5 oz
Salt - 0.2 oz
Condensed Milk - 8.5 oz
Chocolate eggs - to taste

Step by Step guide

Step 1

Mix the flour, 84 g of sour cream, butter, sugar, and salt into a smooth mixture, pass the mixture through a meat grinder, and spread it evenly on a baking sheet lined with parchment paper.

Step 2

Bake at a temperature of 180–392°F until golden brown. Allow to cool.

Step 3

Mix the condensed milk with the remaining sour cream. Combine the resulting cream with the cookies and shape the future cake into an anthill. Decorate with chocolate balls. Refrigerate for a few hours.