ANZAC Biscuits (Oatmeal Crispy Cookies)
0
0
Baking and Desserts | Australian cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
ANZAC Biscuits (Oatmeal Crispy Cookies)
Ingredients
- Oats - 1 cup
- All-purpose flour - 1 cup
- Sugar - ½ cup
- Shredded Coconut - 3.5 oz
- Corn Syrup - 1 tablespoon
- Butter - 4.4 oz
- Baking Soda - ½ teaspoon
- Boiling water - 1 tablespoon
Step by Step guide
Step 1
Mix the oats, sugar, and shredded coconut.
Step 2
Melt the syrup and butter together.
Step 3
Dissolve the baking soda in boiling water and add it to the mixture of butter and syrup.
Step 4
Place a tablespoon of the mixture onto a greased baking sheet.
Step 5
Bake at 150-160°C for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.