Apple and Apricot Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Apple and Apricot Pie
Ingredients
- Sugar - ½ cup
- Wheat Flour - 5.3 oz
- Butter - 3.5 oz
- Honey - 3 tablespoons
- Baking Powder - 2 teaspoons
- Cinnamon - 1 teaspoon
- Pitted Wild Apricots - 8 pieces
- Farm fresh eggs - 3 pieces
- Apple - 3 pieces
Step by Step guide
Step 1
Slice the apples and apricots, place them in a greased baking dish, and sprinkle with cinnamon.
Step 2
Beat the eggs, gradually adding sugar, flour, and baking powder. Melt the butter and honey in a water bath and pour into the batter. Mix well until the consistency is like thick sour cream. Pour the mixture over the apples and apricots.
Step 3
Place in a preheated oven at 356°F for 40 minutes.
Step 4
Remove from the oven and let cool. Before serving, sprinkle with powdered sugar.
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