Apple and Black Rowan Jam
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
9
Description
Antonovka apples are ideal for this jam; they are moderately sour and do not turn to mush. However, you can use any seasonal apples that are sufficiently sour. You can sterilize jars in the microwave by filling them one-third with water, and place the lids in a bowl of water, heating for 3-5 minutes on high power. The jam should be cooked three times to avoid jar swelling. If desired, you can use a blender to turn the jam into a spread.
Ingredients
- Apple - 4 lbs
- Black Rowan - 17.6 oz
- Sugar - 2 lbs
- Water - 3 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the apples.
Step 3
Cut into medium-sized pieces, removing the core.
Step 4
Pour the sugar into a pot.
Step 5
Add the water.
Step 6
Stir and place on low heat until completely dissolved.
Step 7
Cook until bubbles form.
Step 8
Then add the black rowan.
Step 9
Cook for about 10 minutes.
Step 10
Add the chopped apples.
Step 11
Mix everything together.
Step 12
Bring to a boil, cook for about 10 minutes, and let cool.
Step 13
Cook and cool three times.
Step 14
After the third boil, distribute into sterilized jars, seal, and turn upside down until completely cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.