Apple and Orange Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
Apple and Orange Pie
Ingredients
- Oranges - 4 pieces
- Farm fresh eggs - 3 pieces
- Granulated sugar - 7.1 oz
- Wheat Flour - 4.2 oz
- Cinnamon - a pinch
- Vanillin - a pinch
- Activated Baking Soda - a pinch
- Boiling water - 0 fl oz
- Sour Cream - 8.5 oz
- Golden pearls - 2 lbs
Step by Step guide
Step 1
Peel the oranges.
Step 10
Layer the oranges on top and pour the remaining dough over it.
Step 11
Place in a preheated oven at 356°F for 1 hour.
Step 2
Beat the eggs with sugar.
Step 3
Add 120 g of flour and mix.
Step 4
Add cinnamon, vanilla, and the baking soda quenched with boiling water.
Step 5
Add sour cream and mix thoroughly.
Step 6
Divide the orange into segments and remove the membranes.
Step 7
Peel the apples and remove the cores.
Step 8
Cut the apples into small slices.
Step 9
On a baking sheet lined with parchment paper, spread half of the dough and place the apples on top.
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