Apple and Pear Charlotte
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Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Apple and Pear Charlotte
Ingredients
- Pears - 2 pieces
- Apple - 2 pieces
- Farm fresh eggs - 4 pieces
- Butter - to taste
- Wheat Flour - 6.3 oz
- Sugar - 6.3 oz
Step by Step guide
Step 1
Beat the eggs.
Step 2
Add sugar and flour.
Step 3
Mix until smooth.
Step 4
Peel the apples.
Step 5
Cut and add to the batter.
Step 6
Peel the pears.
Step 7
Cut into small cubes.
Step 8
Add the pears to the batter.
Step 9
Grease the baking dish with butter.
Step 10
Pour the batter into the dish. Bake at 392°F for 45 minutes.
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