Apple and Plum Charlotte
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Apple and Plum Charlotte
Ingredients
- Chicken Egg - 4 pieces
- Sugar - 7.1 oz
- Wheat Flour - 4.2 oz
- Apple - 2 pieces
- Activated Baking Soda - a pinch
- Walnuts - to taste
- Plums - 5 pieces
Step by Step guide
Step 1
Beat the eggs thoroughly with a mixer along with the sugar until the sugar is completely dissolved (about 5–7 minutes). The mixture should significantly increase in volume.
Step 2
Add the flour and baking soda and mix the batter with the mixer.
Step 3
Cut the apples into random pieces, chop the walnuts slightly so they can be felt, rather than turning them into walnut powder. Slice the plums into wedges.
Step 4
In a greased baking dish, layer: batter, apples, walnuts, batter, apples, walnuts. Sprinkle more walnuts on top. Arrange the plum wedges on top in a circle for decoration.
Step 5
Preheat the oven to 356°F. Bake for 40 minutes.
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