Apple and Plum Charlotte
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
If the apples have thin skin (homegrown summer varieties), I don't peel them, as it adds a unique flavor. Generally, imported varieties have thick skin — it's better to peel them.
Ingredients
- Apple - 17.6 oz
- Plums - 3.5 oz
- Farm fresh eggs - 3 pieces
- Sugar - 1 cup
- Wheat Flour - 1½ cups
- Activated Baking Soda - a pinch
- Cinnamon - 1 teaspoon
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, beat the eggs with the sugar, then add the baking soda mixed with vinegar.
Step 3
Gradually add the sifted flour to the egg mixture (you may need a bit more or less flour; the consistency should be thick but slightly flowing).
Step 4
Add a heaping teaspoon of cinnamon (in my opinion, this is the optimal amount, but you can add more or skip it altogether).
Step 5
Wash the apples, remove the seeds, and slice them as thinly as possible.
Step 6
Wash the plums and cut them into quarters.
Step 7
Arrange the apple slices nicely in a baking dish, then place the plum pieces on top.
Step 8
Pour the batter over the fruits, ensuring it fills all the gaps between the fruit slices.
Step 9
Bake for 30–40 minutes until the batter has a crispy crust.
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