Apple and Plum Jam
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Apple and Plum Jam
Ingredients
- Apple - 2 lbs
- Plums - 2 lbs
- Sugar - 2 lbs
- Water - 1 cup
Step by Step guide
Step 1
Cut the apples into wedges and place the pitted plums in a pot, cover with water, cover with a lid, and cook until soft.
Step 2
Then, without letting it cool, strain through a sieve.
Step 3
Add sugar to the resulting puree, stir well, and cook over low heat, stirring frequently, until the desired thickness is reached, about 1.5 hours.
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