Apple and Semolina Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
It's best to sprinkle the dry mixture over the apples using a spoon.
Ingredients
- Wheat Flour - 1 cup
- Semolina - 1 cup
- Sugar - 5.3 oz
- Cinnamon - 1 teaspoon
- Milk - 1 cup
- Activated Baking Soda - ½ teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Apple - 5 pieces
- Butter - 3.5 oz
Step by Step guide
Step 1
Prepare the dry mixture: mix flour, semolina, 120 grams of sugar, and baking soda.
Step 2
Grate the peeled apples and drizzle with freshly squeezed lemon juice. Add the remaining sugar and cinnamon.
Step 3
Layer the ingredients in a baking dish: a layer of the dry mixture, a layer of apples, and continue until all ingredients are used, with the top layer being apples.
Step 4
Then pour boiling milk over everything and place pieces of butter on top.
Step 5
Immediately place in an oven preheated to 180–392°F (350–400 degrees Fahrenheit) for 40–50 minutes.
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