Apple Basil Puree
Baking and Desserts | Kazakhstani cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
For a picnic, it's best to keep this puree in a thermos. It should be served very cold — no more than four degrees Celsius.
Ingredients
- Apple - 4 lbs
- 10% cream - 1 qt
- Raw cane sugar - 7.1 oz
- Lemon - 1 piece
- Fresh basil leaves - 1.8 oz
Step by Step guide
Step 1
Peel the apples and remove the cores. Pass them through a meat grinder. Transfer the puree to a deep container and refrigerate for an hour. The cream should also be kept in the refrigerator.
Step 2
After an hour, take out the cream and apple puree and mix them with sugar on a low setting of the mixer until smooth. Add the juice of one lemon, finely chopped leaves of fresh basil, and mix again. Transfer the mixture to a deep plastic container and place it in the refrigerator for another hour.
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