Apple Biscuit Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Apple Biscuit Cake
Ingredients
- Butter - 5.3 oz
- Wheat Flour - 8.8 oz
- Milk - 3 fl oz
- Baking Powder - 1½ teaspoons
- Sugar - 1 teaspoon
- Apple - 3 pieces
- Ground Cinnamon - 0.4 teaspoons
- Apricot Jam - to taste
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Beat the butter, sugar, and cinnamon with a mixer.
Step 3
Add the eggs one at a time, continuing to beat.
Step 4
Sift the flour with the baking powder, then add the milk. Beat until smooth.
Step 5
Grease a baking dish with butter and pour the batter into it.
Step 6
Cut the apples in half, remove the cores. Slice them thinly and decorate the cake.
Step 7
Sprinkle the cake with sugar and cinnamon. Bake in the oven for 50 minutes.
Step 8
Remove the cake, brush the top with apricot jam, and bake for another 10 minutes.
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