Apple Bread
Baking and Desserts | European cuisine
⏳ Time
2 hours 45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Apple Bread
Ingredients
- Coarsely Ground Rye Flour - 15.9 oz
- Wheat Flour - 8.8 oz
- Green Apples - 2 pieces
- Pickled Apples - 2 pieces
- Butter - 3.2 oz
- Vegetable Oil - 2 tablespoons
- Sugar - 1½ tablespoons
- Dry yeast - 0.9 oz
- Ocean salt - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 410°F.
Step 10
After 10 minutes, put it in the preheated oven and bake the bread for 10 minutes, then reduce the temperature to 356°F and bake for another 35 minutes.
Step 2
Peel the green apples, cut them into cubes, and place them in a small pot. Then pour in 0.5 cup of water and put it on the heat.
Step 3
Peel the red apples and grate them on a coarse grater.
Step 4
Melt 1 teaspoon of butter in a pan and, stirring gently, sauté the grated apples until they caramelize slightly.
Step 5
Dissolve the yeast in 100 ml of warm water, add the sugar, and let it sit for a few minutes.
Step 6
Melt the remaining butter.
Step 7
Mix both types of flour, add salt, the water with yeast, the melted butter, and knead everything at medium speed in a food processor, gradually adding the cooked apples.
Step 8
Add the caramelized apples, mix everything with a wooden spatula, and place the apple dough in a pot greased with vegetable oil. Cover with a damp cloth and let it rise for 1 hour.
Step 9
Grease a baking dish with vegetable oil, place the dough in it, cover with a damp cloth, and let the dough rise.
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