Apple Bread
Baking and Desserts | European cuisine
⏳ Time
2 hours 45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Apple Bread
Ingredients
- Coarsely Ground Rye Flour - 15.9 oz
- Wheat Flour - 8.8 oz
- Green Apples - 2 pieces
- Pickled Apples - 2 pieces
- Butter - 3.2 oz
- Vegetable Oil - 2 tablespoons
- Sugar - 1½ tablespoons
- Dry yeast - 0.9 oz
- Ocean salt - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 410°F.
Step 2
Peel the green apples, cut them into cubes, and place them in a small pot. Then pour in 0.5 cup of water and put it on the heat.
Step 3
Peel the red apples and grate them on a coarse grater.
Step 4
Melt 1 teaspoon of butter in a pan and, stirring gently, sauté the grated apples until they caramelize slightly.
Step 5
Dissolve the yeast in 100 ml of warm water, add the sugar, and let it sit for a few minutes.
Step 6
Melt the remaining butter.
Step 7
Mix both types of flour, add salt, the water with yeast, the melted butter, and knead everything at medium speed in a food processor, gradually adding the cooked apples.
Step 8
Add the caramelized apples, mix everything with a wooden spatula, and place the apple dough in a pot greased with vegetable oil. Cover with a damp cloth and let it rise for 1 hour.
Step 9
Grease a baking dish with vegetable oil, place the dough in it, cover with a damp cloth, and let the dough rise.
Step 10
After 10 minutes, put it in the preheated oven and bake the bread for 10 minutes, then reduce the temperature to 356°F and bake for another 35 minutes.
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