Apple Cake in a Slow Cooker
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Apple Cake in a Slow Cooker
Ingredients
- Apple - 5 pieces
- Chicken Egg - 4 pieces
- Sugar - 7.1 oz
- Wheat Flour - 8.8 oz
- Baking Powder - 0.2 oz
- Vanilla extract - 0.1 oz
- Ground Cinnamon - 0.1 oz
- Butter - 0.7 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the apples and remove the seeds. Slice one apple thinly, and chop the remaining apples into small cubes.
Step 3
Beat the eggs with sugar until they turn pale.
Step 4
Sift the flour with the baking powder and cinnamon.
Step 5
Combine the egg mixture with the flour mixture, then add vanilla paste.
Step 6
Combine the diced apples with the dough.
Step 7
Grease the bowl of the multicooker with butter. Sprinkle a little sugar on top. Place sliced apple at the bottom.
Step 8
Pour the batter into the bowl.
Step 9
Bake the charlotte for about 1 hour on the 'Bake' setting.
Step 10
Allow the finished charlotte to sit in the bowl for a while, then transfer it to a serving plate. Before serving, dust with powdered sugar.
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