Apple Caramel Pudding

Baking and Desserts | Kazakhstani cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple Caramel Pudding

Ingredients

Milk - 4 glasses
Whole egg - 6 pieces
Vanilla Pod - 1 piece
Sugar - 1 glass
Butter - 3.2 oz
Apple - 5 pieces
Brown Sugar - ¾ glasses
Ground Cinnamon - 1½ spoons
Ground Nutmeg - ¼ spoons
Meyer Lemon Juice - 1 fl oz
Coarse Salt - ¼ spoons
Chicken Egg - 3 pieces
Heavy cream - 1½ glasses
Vanillin - 2 spoons
French Baguette - 1 piece

Step by Step guide

Step 1

Whisk a quarter cup of sugar with the egg yolks in a saucepan, then add 2 cups of milk and a vanilla pod. Bring to a boil and, stirring constantly, cook over low heat for ten minutes until thickened. Then strain and let cool.

Step 2

In a cast-iron skillet, sauté the quartered apples in butter for about ten minutes. Add 1/4 cup of brown sugar, spices, and lemon juice. Allow the mixture to caramelize, then let it cool.

Step 3

Mix all the remaining sugar, salt, eggs, milk, cream, and vanilla. Carefully place the slices of baguette between the apple wedges. Pour the egg mixture over the top and let it sit for about twenty minutes. Place the skillet in the oven and bake for approximately thirty-five minutes at 374°F. Let cool and serve with vanilla sauce.