Apple-Carrot Cake (Eggless)
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Apple-Carrot Cake (Eggless)
Ingredients
- Wheat Flour - 8.5 oz
- Sugar - 2.6 oz
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Apple - 1 piece
- Carrot - 1 piece
- Activated Baking Soda - 1 teaspoon
- Honey - to taste
- Nuts - to taste
Step by Step guide
Step 1
Wash, peel, and grate the carrot and apple using a medium grater.
Step 2
Mix the apple-carrot mixture with vegetable oil and sugar. Let it sit for 15 minutes.
Step 3
Add flour, salt, and baking soda. Mix well.
Step 4
Pour the batter into a greased and floured baking pan.
Step 5
Bake in a preheated oven at 356°F for 40 minutes.
Step 6
The cake can be cut in half and spread with honey.
Step 7
Brush the top of the cake with honey and sprinkle with nuts.
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