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Apple Charlotte

Apple Charlotte

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Baking and Desserts | Argentinian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

9

🍽️ Servings

8

Description

Apple Charlotte is a classic dessert that features a soft, fluffy cake layered with tender, sweet apples. It's a perfect treat for any occasion, combining the flavors of cinnamon and vanilla with the natural sweetness of the fruit. This delightful dish is often enjoyed warm, making it a comforting choice for family gatherings or casual get-togethers.

Ingredients

  • Wheat Flour - 7.1 oz
  • Sugar - 7.1 oz
  • Chicken Egg - 4 pieces
  • Apple - 5 pieces
  • Baking Powder - 0.2 oz
  • Cinnamon - 1 tablespoon
  • Salt - a pinch
  • Butter - 0.7 oz
  • Powdered Sugar - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients. Preheat the oven to 356°F.

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Step 2

Beat the eggs with sugar and a pinch of salt until light and fluffy.

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Step 3

Sift the flour with the baking powder and half of the cinnamon, then gently fold it into the egg mixture.

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Step 4

Peel the apples, remove the cores, cut them into cubes, and mix with the remaining cinnamon.

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Step 5

Grease the baking dish with butter.

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Step 6

Spread half of the dough into the pan, then layer the apples on top.

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Step 7

Pour the remaining batter over it.

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Step 8

Bake the charlotte for 50–60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.

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Step 9

Transfer the charlotte to a wire rack and let it cool.

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Step 10

Serve the charlotte warm or cooled, optionally dusted with powdered sugar.

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