Apple Charlotte
Baking and Desserts | Argentinian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Apple Charlotte is a classic dessert that features a soft, fluffy cake layered with tender, sweet apples. It's a perfect treat for any occasion, combining the flavors of cinnamon and vanilla with the natural sweetness of the fruit. This delightful dish is often enjoyed warm, making it a comforting choice for family gatherings or casual get-togethers.
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 7.1 oz
- Chicken Egg - 4 pieces
- Apple - 5 pieces
- Baking Powder - 0.2 oz
- Cinnamon - 1 tablespoon
- Salt - a pinch
- Butter - 0.7 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 10
Serve the charlotte warm or cooled, optionally dusted with powdered sugar.
Step 2
Beat the eggs with sugar and a pinch of salt until light and fluffy.
Step 3
Sift the flour with the baking powder and half of the cinnamon, then gently fold it into the egg mixture.
Step 4
Peel the apples, remove the cores, cut them into cubes, and mix with the remaining cinnamon.
Step 5
Grease the baking dish with butter.
Step 6
Spread half of the dough into the pan, then layer the apples on top.
Step 7
Pour the remaining batter over it.
Step 8
Bake the charlotte for 50–60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9
Transfer the charlotte to a wire rack and let it cool.
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